Zucchini (Courgette) Spaghetti

Posted by Cathy Dickerson

Ingredients: (2 servings)

- 2 large zucchini/courgettes

- Coconut oil or olive oil

- 200ml Water

- Salt and pepper to taste


    • Peel courgette

    • Use vegetable peeler to then slice down courgette to make long flat strips

    • Use knife to cut strips into finer spaghetti like strands

    • Can all be done with knife but quicker if you have a good vegetable peeler

    • Heat oil in non-stick pan over a medium heat

    • Add courgette to hot oil and mix

    • Add seasoning as preferred

    • Cook for 2 -3 minutes

    • Meanwhile boil water in separate pan or kettle

    • Add water to courgette, turn down heat and simmer for 5-10 minutes or until tender

    • Drain and serve with any of the main dishes from my recipes