Chicken with Tomatoes and Olives

Posted by Cathy Dickerson


Ingredients: (2 servings)

- 2 x 200g skinless, boneless chicken breasts

- 200g cherry tomatoes (halved)

- About 12-15 black olives (pitted)

- Salt & Pepper to taste

- 3 teaspoons olive oil

- Fresh basil leaves

- 2 teaspoons Grated parmesan cheese (add a little for treat or leave out as needed)


    • Prepare grill to medium-high heat.

    • Use one teaspoon of olive oil to brush chicken breasts and then sprinkle them evenly with salt and freshly ground black pepper to taste

    • Place chicken on grill rack and grill for 6 minutes on each side or until chicken is done. Keep warm.

    • Combine olive oil, tomatoes, and olives in a medium pan over medium heat, and cook for 2-3 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally.

    • Cut each chicken breast into 3/4-inch slices. Top each chicken breast with half the tomato mixture.

    • Sprinkle each serving with grated parmesan cheese and torn basil leaves, if desired.