Ingredients: (approx. 2 servings)

- 1 medium red onion

- 12 cherry tomatoes

- 1 small red or yellow pepper

- 1 medium courgette/zucchini

- 1 medium carrot

- 2 teaspoons olive oil

- Black pepper

Method:

• Heat oven to 220 degrees of gas mark 6

• Cut all your veg except tomatoes into bite size pieces

• Place all veg including tomatoes into a bowl and add black pepper and olive oil

• Mix thoroughly

• Place all your veg on a roasting try/tin making sure you only have one layer.

• Place tray in middle of oven and cook for 20-30 minutes

• Shown here with Moroccan Chicken