Spicy Beef and Pepper Stir Fry

Posted by Cathy Dickerson


Ingredients: (2 servings)

- 400g of sirloin or rump steak, (fat trimmed off) cut diagonally across the grain into thin slices

- 2 teaspoons of coconut oil or olive oil

- 1/2 red pepper, cut into thin strips

- 1/2 yellow pepper, cut into thin strips

- 1 medium onion sliced

- 1 medium hot chilli chopped finely

- 1.5 tablespoons soy sauce

- 1.5 tablespoons rice wine vinegar or medium/dry sherry

- 1 teaspoon sesame oil

- 1 tablespoon grated or chopped fresh ginger

- 1 garlic clove chopped

- 1 teaspoons toasted sesame seeds


  • Heat a pan or wok over medium-high heat and then add oil
  • Once hot, add garlic, chilli and ginger, toss and stir fry for one minute
  • Add beef and stir-fry until browned, tossing frequently
  • Add onions and peppers, cooking for a further 2-3 minutes
  • Mix soy sauce, vinegar and sesame oil – add to pan and bring to a boil
  • Turn heat down and cook for another minute
  • Sprinkle with sesame seeds and then serve with rice