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Beef Satay with Peanut Sauce

ross_beef_satay_peanut_sauce



Ingredients: (2 servings)


- 400g sirloin or rump steak


- 4 teaspoons of hoisin sauce


- 2 tablespoons of fresh coriander (cilantro) chopped


- 2 tablespoons of smooth peanut butter


- 2 tablespoons of coconut milk


- 1 teaspoon of fresh lime juice


- ½ teaspoon of red curry paste


 


Method:



    • Pre-heat grill to high heat

    • Cut steak diagonally into strips (about ½ to 1cm thick)

    • Mix steak strips with hoisin sauce and leave for 5 minutes

    • Thread steak onto wooden skewers (about 8-10)

    • Place on grill tray and cook about 3-4 minutes each side.

    • Sprinkle skewers with the chopped cilantro (coriander)

    • To make the peanut sauce:

    • Combine coconut milk, peanut butter, lime juice and curry paste into a bowl.  Mix until smooth and serve with skewers and brown rice.  Go easy on the peanut sauce otherwise easy to go over daily fats allowance