Ingredients: (2 servings)
- 400g sirloin or rump steak (fat trimmed off) cut into thin strips
- 250g green beans (washed, trimmed and cut into 2” pieces)
- ½ red pepper (cut into strips)
- 6 spring onions washed trimmed and cut diagonally into 2” pieces
- Coconut oil
- 1 tablespoons chopped/grated fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon cornflour/cornstarch
- 1 teaspoon hoisin sauce
- 1-2 cloves of garlic
- 1-2 chillies, deseeded, finely chopped
- 1 teaspoon sesame oil
- 2 tablespoons water
Method:
- Mix soy sauce, cornflour, hoisin sauce, chopped garlic and chillies in a shallow bowl
- Add beef strips and marinate for 15 minutes ( or longer if you have time)
- Heat a little coconut oil in a wok or non-stick pan and then add spring onions and ginger, saute briefly and then add marinated beef (keeping any remaining marinade to one side)
- Saute for a further 2 minutes or until beef is browned, then remove mixture from pan and keep to one side
- Wipe wok or pan dry with paper towel and add sesame oil to pan bringing to a medium high heat
- Add green beans and pepper to pan, cover and cook for 2-3 minutes.
- Add beef mixture to pan and add remaining marinade plus 2 tablespoons of water
- Bring to a boil and then simmer for a minute stirring to mix all ingredients
- Serve over bed of brown rice