Moroccan Chicken

Posted by Cathy Dickerson


Ingredients: (Serves 2)

- 2 Skinless, boneless chicken breasts

- Juice of 1 Lemon

- ½ teaspoon Cumin

- ½ teaspoon Cinnamon

- ½ teaspoon Paprika


    • Mix lemon juice, cumin, cinnamon, paprika in a bowl.

    • Add chicken breasts and mix making sure chicken is well covered

    • Leave for 5 minutes while heating grill

    • Place chicken breasts under hot grill, cooking for 6-7 minutes each side

    • Serve with roasted veg as shown in photo  or cous-cous on carb day (see separate recipe)