Chicken with Prosciutto and Leeks

Posted by Cathy Dickerson


Chicken breast without skin

- Olive oil

- 1 leek

- 2-3 slices of lean bacon or prosciutto ham

- Black pepper

- Italian mixed dried herbs.


    • Heat oven to about 200 degrees.

    • Wash and cut leek into slices.

    • Wrap chicken breast in ham or bacon.

    • Place wrapped chicken in small baking dish with a little olive oil.

    • Add slices of leek. 

    • Sprinkle with a little more olive oil and season with black pepper and the dried herbs.

    • Place dish in oven for 30 mins. (uncovered to achieve crispy ham and leeks).

Serve with sweet potato or rice and another veg.