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Chicken with Prosciutto and Leeks



Ingredients:


Chicken breast without skin


- Olive oil


- 1 leek


- 2-3 slices of lean bacon or prosciutto ham


- Black pepper


- Italian mixed dried herbs.


Method:



    • Heat oven to about 200 degrees.

    • Wash and cut leek into slices.

    • Wrap chicken breast in ham or bacon.

    • Place wrapped chicken in small baking dish with a little olive oil.

    • Add slices of leek. 

    • Sprinkle with a little more olive oil and season with black pepper and the dried herbs.

    • Place dish in oven for 30 mins. (uncovered to achieve crispy ham and leeks).


Serve with sweet potato or rice and another veg.