Ingredients:

Chicken breast without skin

- Olive oil

- 1 leek

- 2-3 slices of lean bacon or prosciutto ham

- Black pepper

- Italian mixed dried herbs.

Method:

• Heat oven to about 200 degrees.

• Wash and cut leek into slices.

• Wrap chicken breast in ham or bacon.

• Place wrapped chicken in small baking dish with a little olive oil.

• Add slices of leek. 

• Sprinkle with a little more olive oil and season with black pepper and the dried herbs.

• Place dish in oven for 30 mins. (uncovered to achieve crispy ham and leeks).

Serve with sweet potato or rice and another veg.