Ingredients: (2 servings)

- 400g sirloin or rump steak

- 4 teaspoons of hoisin sauce

- 2 tablespoons of fresh coriander (cilantro) chopped

- 2 tablespoons of smooth peanut butter

- 2 tablespoons of coconut milk

- 1 teaspoon of fresh lime juice

- ½ teaspoon of red curry paste

 

Method:

• Pre-heat grill to high heat

• Cut steak diagonally into strips (about ½ to 1cm thick)

• Mix steak strips with hoisin sauce and leave for 5 minutes

• Thread steak onto wooden skewers (about 8-10)

• Place on grill tray and cook about 3-4 minutes each side.

• Sprinkle skewers with the chopped cilantro (coriander)

• To make the peanut sauce:

• Combine coconut milk, peanut butter, lime juice and curry paste into a bowl.  Mix until smooth and serve with skewers and brown rice.  Go easy on the peanut sauce otherwise easy to go over daily fats allowance