Ingredients: (2 servings)

• 100g green beans, cooked briefly in boiling water (blanched) and then cut in half
• 2 little gem lettuce, washed and cut into bite size pieces
• 100g cherry tomatoes, halved
• 1/3 cucumber diced
• 2 tins of tuna 
• 2 hard boiled eggs
• 10 pitted black olives

Method:

1. Prepare vegetables and salad ingredients
2. Cut each boiled egg into about 4 portions
3. Remove tuna from tins and divide into bite size chunks
4. Arrange salad ingredients in shallow bowl

Sprinkle with 2 teaspoons of favourite salad dressing if needed